Italian Sausage with Potato soup
There's Nothing like a pot of soup simmering on the stove to warm
... your body, soul on a chilly winter's
This is a falvor - packed and aromatic paleo entree soup
I think you're going love from the very first steaming spoonful
Meaty and robust, one of those must-have cold-weather
crushers that will warm you right up
Plus : It's super-easy to make! spend just a few minutes peeling and chopping,
and this one can go from stove top to soup bowl in about 30 min
The Spicy sausage - I used a package of italian turkey that was on sale
There's a little bacon in this one too just to add some savory
Smokey flavor and more depth to the soup
And the soup wouldn't be complete without some earthy
goodness- this one includes chopped white sweet potatoes
carrots an spinach, all simmered to just the right tenderness
 |
| This is a flavorful and filling soup meal the whole family will love. Try this easy, one-pot recipe! |
There you have it - complete meal in your bowl, No need
for sides. There's plenty of yummy to fill your tummy in this soup
By The Way , I added a little extra heat with some
cayenne pepper. You Can Leave it out or add more- that's entirely
up to you . I used 1/2 TSP which upped the spiciness just
enough for me
Milk Doesn't make soup thick - It's there to add just
a little extra richness
as far as the broth, you can use either organic chicken broth
or your own homemade chicken stock, either way the end result
will be a very savory and satisfying soup
Give it a try to beat the cold of the winter, Enjoy
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Italian Sausage with Potato soup
Makes about 8 Servings
Ingredients
I- Ib ground hot Italian sausage
I- 4 Slices of uncooked bacon, chopped small
I- 1 Medium onion, diced
I- 3 Cloves of garlic, minced
I- 3 White sweet potatoes, peeled and diced into
about 1/2 pieces
I- 1 Large carrot, sliced thin
I- 1 tsp Italian seasoning
I- 5 Cups chicken broth
I- 1/2 cup full fat coconut milk
I- 3 Cups chopped spinach
I- 2 tbs chopped basil
I- 1/2 tsp cayenne pepper ( adjust to your taste) I
I- salt & pepper to taste
I- Olive Oil
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Instructions
I- 1- In a large pot over medium heat, add the onion
sausage and bacon plus 2 tbs of olive oil. Stir just
until sausage is cooked through
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I- 2- If you have a lot of fat in the pot
drain most of it leaving a little behind for flavor
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I- 3- Next add the potatoes, carrots, Italian seasoning
and salt and pepper to the same pot.
Stir over medium heat to combine flavors for about 5 minutes
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I- 4- Add chicken broth to the pot and simmer for about 15 minutes, or until potatoes are tender
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I- 5- Add coconut milk, spinach and basil – simmer for 5 minutes
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I- 6- Finally stir in the cayenne – taste and add more if you want it spicier
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I- 7- Ladle into soup bowls and enjoy
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